Microbes in Bakery: Their Role, Benefits, and Risks

DOI: https://doi.org/10.70593/978-93-7185-482-5_8

Authors

Anjali Kumari
Pinky Raj Sahu
Rupa Verma
Assistant Professor in MSc Biotechnology, Ranchi University Ranchi
https://orcid.org/0000-0001-9363-0623

Synopsis

Downloads

Chapter 8

Volume

Microbes: Hidden Helpers of Human Life

Pages

216-225

Published

13 December 2025
Copyright (c) 2025 Rupa Verma; Anjali Kumari, Makhdum Alam, Roshni Sharma, Washim Firdousi, Pinky Raj Sahu, Ladly Rani, Shiwangi Sinha, Nibha Kujur, Shashwati Gosh Sachan, Abhijit Dutta, Ahmad Hussain, Kriti Kumari Lal, Sakshi Gupta

How to Cite

Kumari, A., Raj Sahu, P. ., & Verma, R. (2025). Microbes in Bakery: Their Role, Benefits, and Risks. In R. Verma (Ed.), Microbes: Hidden Helpers of Human Life (pp. 216-225). Deep Science Publishing. https://doi.org/10.70593/978-93-7185-482-5_8
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