Dietary Flavonoids and COVID-19 Prevention

DOI: https://doi.org/10.70593/978-93-49910-94-2_6

Authors

komal Rani
Department of Pharmacy, School of Healthcare and Allied Sciences, GD Goenka University, Sohna, Gurugram-122103, India
kajal Rani
Ram Gopal College of Pharmacy

Synopsis

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Chapter 6

Volume

Flavonoids in Therapeutics: Molecular Mechanisms, Immune Modulation, and Clinical Applications

Pages

76-88

Published

29 May 2025
Copyright (c) 2025 Ritu Dahiya; Poonam Yadav, Heena, Roshan Kumar, Vikram Singh, Chetan Singh, Riya Sharma, Mrinal Rohilla, Jaya Sharma, Raghav Dogra, Ankur Goyal, Tejaswi, Anjali Khantal, Kritika Sharma; Pooja Mathur, Laxmi Rani, Ajay Pal Singh; Vikas, Pooja Rani, Prasoon Gupta , Shakti Singh, Arzoo Chawla , komal Rani, kajal Rani, Anu Gauba

How to Cite

Rani, komal ., & Rani, kajal. (2025). Dietary Flavonoids and COVID-19 Prevention . In R. Dahiya, P. Mathur, L. . Rani, & A. P. . Singh (Eds.), Flavonoids in Therapeutics: Molecular Mechanisms, Immune Modulation, and Clinical Applications (pp. 76-88). Deep Science Publishing. https://doi.org/10.70593/978-93-49910-94-2_6
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