Biotechnology, Genetics, and Life Sciences: From Molecular Mechanisms to Clinical Applications

Guan, T., Ma, Z., Zhang, G., Xue, P., & Zhao, H. (2023). Network pharmacology and molecular docking reveal the antioxidant potential of mangiferin from mango peel. 20. https://doi.org/10.2174/1570180820666230403090658

Hanani, E., Ardiyani, H. D., Sulistya, H. A., Melisa, H., & Fawzy, A. (2024). The Potential Therapeutic Role of Flavonoids and Mangiferin in Mango Peel for Burn Wound Healing: A Comprehensive Literature Review. International Journal of Medical Science and Clinical Research Studies, 04(06). https://doi.org/10.47191/ijmscrs/v4-i06-26

da Rocha, R. N. C., Sañudo‐Barajas, J. A., Cháidez Quiroz, C., Martinón‐Torres, F., Terán Cabanillas, E., & Jiménez‐Fernández, M. (2024). Phytochemicals, antioxidant activity and nutritional profile of pulp, peel and peel fiber of mango (Mangifera indica l.) cultivar Ataulfo. Functional Foods in Health and Disease, 14(10), 713–727. https://doi.org/10.31989/ffhd.v14i10.1449

Tirado-Kulieva, V., Atoche-Dioses, S., & Hernández-Martínez, E. (2021). Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation. Scientia Agropecuaria, 12(2), 283–293. https://doi.org/10.17268/SCI.AGROPECU.2021.031

Yahia, E. M., Ornelas-Paz, J. de J., Brecht, J. K., & García-Solís, P. (2023). The contribution of mango fruit (Mangifera indica L.) to human nutrition and health. Arabian Journal of Chemistry, 16(7), 104860. https://doi.org/10.1016/j.arabjc.2023.104860

Mahmoud, M., & Sharaky, M. M. (2021). Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study. 49(1), 65–79. https://doi.org/10.21608/EJFS.2021.60913.1094

Suryawanshi, R. M., Shimpi, R. B., Muralidharan, V., Nemade, L. S., Gurugubelli, S., Baig, S., Vikhe, S. R., Dhawale, S. A., Mortuza, M. R., Sweilam, S. H., Siddiqui, F. A., Khan, S. L., Tutone, M., Irfan, A., & Begh, Md. Z. A. (2024). ADME, Toxicity, Molecular Docking, Molecular Dynamics, Glucokinase activation, DPP‐IV, α‐amylase, and α‐glucosidase Inhibition Assays of Mangiferin and Friedelin for Antidiabetic Potential. Chemistry & Biodiversity. https://doi.org/10.1002/cbdv.202402738

Gholam, G. M., Luthfia, M., & Firdausy, I. A. (2023). Molecular Docking: Bioactive Compounds in Indramayu Mango (Mangifera indica L.) Peel Waste as NS5B Hepatitis C Virus (HCV) Inhibitor. Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 10(1), 1–10. https://doi.org/10.20473/jfiki.v10i12023.1-10